Hand Forged Camping Knife, 18.5 cm / 7.28 in

This Hand Forged Camping Knife is designed for outdoor enthusiasts and camp cooks who value precision, durability, and reliable cutting performance in the wild. Ideal for slicing meat, chopping vegetables, and preparing meals around the campfire, this versatile carbon steel knife provides excellent control for a wide range of outdoor cooking tasks. Its broad 18.5 cm (7.28-inch) blade offers a generous cutting surface for efficient chopping and portioning, while the comfortable ash wood handle ensures a secure grip in any environment. Combining traditional blacksmithing craftsmanship with rugged outdoor functionality, this knife is a dependable addition to your camp gear.

Dimensions
• Blade Length: 18.5 cm (7.28 inches)
• Handle Length: 13.5 cm (5.31 inches)
• Overall Length: 32.5 cm (12.80 inches)
• Blade Thickness: 3 mm (0.12 inches)
• Weight: 295 g (10.41 oz / 0.65 lbs)

Specifications
✔️ Blade: Hand-forged from high-carbon steel 52100 (ASTM A295), providing excellent strength, wear resistance, and reliable edge retention for outdoor cooking and heavy-duty use.
✔️ Handle: Made from sturdy ash wood, offering a comfortable, secure grip and excellent control during slicing, chopping, and camp food preparation.
✔️ Blade Design: Features a broad 18.5 cm (7.28-inch) cutting blade with a thickness of 3 mm (0.12 inches), providing a practical combination of strength, stability, and cutting versatility in the field.
✔️ Versatility: Suitable for preparing meat, vegetables, and a wide variety of ingredients, making it a practical all-purpose camp kitchen knife.
✔️ Application: Ideal for campers, hunters, and outdoor enthusiasts looking for a durable, hand-forged carbon steel knife for preparing food over the fire.

Key Features & Benefits
✅ Hand-Forged from High-Carbon Steel 52100 (ASTM A295)
The durable carbon steel blade provides excellent wear resistance and dependable edge retention, maintaining reliable cutting performance during demanding outdoor tasks. Its hand-forged construction combines traditional blacksmithing craftsmanship with the strength required for cooking in the wild.

✅ Broad and Versatile Cutting Blade
The 18.5 cm (7.28-inch) blade offers a generous working surface for efficient chopping, slicing, and portioning. Its broad profile makes it suitable for handling larger ingredients, cutting vegetables, preparing thick cuts of meat, and performing various camp kitchen tasks with control and precision.

✅ Comfortable Ash Wood Handle
The ergonomically shaped 13.5 cm (5.31-inch) ash wood handle provides a natural, secure grip, improving stability and control during prolonged food preparation outdoors while helping reduce hand fatigue.

✅ Versatile Camp Kitchen Applications
Designed for slicing meat, chopping vegetables, portioning ingredients, and general food preparation at the campsite. Its practical blade dimensions make it a versatile tool for both precise cutting and heavy-duty chopping tasks outdoors.

✅ Durable Construction for Outdoor Use
The combination of a hand-forged 52100 carbon steel blade and a sturdy ash wood handle provides a reliable and well-balanced field tool. With proper cleaning, drying, and regular maintenance, this knife is designed to deliver long-lasting performance on all your outdoor adventures.